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3 datasets found

  • Consumers’ study with instant fortified pearl millet products using affectiv... N3 | TTL | RDF/XML | JSON-LD

    CIMMYT Ethiopia
    For this study, 201 consumers from Touba Senegal, were invited to evaluated four new flour products in comparison with the conventional pearl millet flours: instant pearl millet flour, instant pearl millet flour pearl millet flour, instant pearl millet flour with added dry mango and carrot powder (Food-to-Food fortification), and the previous product...
    Created January 20, 2025 • Updated January 20, 2025

  • Consumer study on acceptance and willingness to pay for instant cereal produc... N3 | TTL | RDF/XML | JSON-LD

    CIMMYT Ethiopia
    In this study 220 urban consumers of Eldoret were asked i) about socioeconomic characteristics and nutritional knowledge, ii) evaluate five flours with two preparations using affective tests, iii) to provide willingness-to-pay for the five flours using with experimental auctions. The data contain a set for each of the three objectives. The first data set...
    Created January 20, 2025 • Updated January 20, 2025

  • Consumer study on acceptance of instant fortified millet with the Food Proces... N3 | TTL | RDF/XML | JSON-LD

    CIMMYT Ethiopia
    For this study, 296 consumers from Dakar, Senegal, were invited to evaluated five pearl millet flours: (a) conventional, compared to four instant-porridge flour products; (b) sifted; (c) wholegrain; (d) sifted with premix; (e) wholegrain with micronutrient premix and food-to-food fortified (FtFF). Consumers' acceptance was measured with affective tests,...
    Created January 20, 2025 • Updated January 20, 2025
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