Replication Data for: Effect of processing on the retention of grain zinc, iron and phytic acid in wheat

Data generated to understand the retention and bioavailability of iron and zinc during chapati and leavened bread production

Data and Resources

Additional Info

Field Value
Author Ibba, Maria Itria, Posadas-Romano, Gabriel, Morales-Dorantes, Anayeli Sarai, Garrido, Orlando, Cyntia, Velazquez, Gonzalez-Santoyo, Héctor, Govindan, Velu
Maintainer CIMMYT Research Data & Software Repository Network
Last Updated January 20, 2025, 16:30 (UTC)
Created January 20, 2025, 16:30 (UTC)
contributor Shrestha, Rosemary
creator Ibba, Maria Itria
date 2024-08-26T00:00:00
harvest_object_id 543a3cd5-1112-4d95-9662-e3e3ec8904d4
harvest_source_id a58b0729-e941-4389-816d-5823f01c0d28
harvest_source_title CIMMYT Research Data
identifier https://hdl.handle.net/11529/10549108
language English
metadata_modified 2024-08-27T07:00:06
set_spec cimmytdatadvn