Evaluation of chickpea varieties for highlands in El Batán, México

Nine varieties of chickpeas were evaluated. Some of the variables measured were Total biomass weight (g), Fresh weigth of the subsample (g), Dry weight of the subsample (g), Dry biomass yield (kg/ha) and Harvest area (m²). The experiment was conducted in El Batán, México and the results will be used to make recommendations to farmers about sustainable diversification.