Blue tortilla preference in Mexico

The study shows the database made from interviews conducted in Texcoco, Mexico during April, May and June 2019. The objective of the study was to understand consumer preferences and consumption and purchasing habits for white and blue maize tortillas.

Data and Resources

Additional Info

Field Value
Author Ospina, Diana, Garcia-Medina, Mariana, Pérez, Miriam, Blare, Trent
Maintainer CIMMYT Research Data & Software Repository Network
Last Updated January 20, 2025, 15:47 (UTC)
Created January 20, 2025, 15:47 (UTC)
contributor Garza Sánchez, Enrique
creator Ospina, Diana
date 2020-05-27T00:00:00
harvest_object_id 7c79267e-3617-4f46-b3c2-31f8cb2c409b
harvest_source_id a58b0729-e941-4389-816d-5823f01c0d28
harvest_source_title CIMMYT Research Data
identifier https://hdl.handle.net/11529/10548427
language English
metadata_modified 2024-10-26T07:00:04
set_spec cimmytdatadvn