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Tags: improved-varieties

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  • Nutritious Maize for Ethiopia (NuME) - baseline survey N3 | TTL | RDF/XML | JSON-LD

    CIMMYT Ethiopia
    Maize is now the major food crop in Ethiopia, but it has poor nutritional quality, in particular inadequate levels of the essential amino acids lysine and tryptophan, which reduces the overall biological value of its protein. In response, quality protein maize (QPM) was developed, combining improved protein quality with storage and agronomic qualities...
    Created January 20, 2025 • Updated January 20, 2025
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