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  • Consumer study on acceptance of instant fortified millet with the Food Proces... N3 | TTL | RDF/XML | JSON-LD

    CIMMYT Ethiopia
    For this study, 296 consumers from Dakar, Senegal, were invited to evaluated five pearl millet flours: (a) conventional, compared to four instant-porridge flour products; (b) sifted; (c) wholegrain; (d) sifted with premix; (e) wholegrain with micronutrient premix and food-to-food fortified (FtFF). Consumers' acceptance was measured with affective tests,...
    Created January 20, 2025 • Updated January 20, 2025
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