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Organizations: Ethiopian Institute of Agricultural Research (EIAR)

49 datasets found for "queryValue"

  • Effect of Inoculating Bradyrhizobium on Phosphorus Use Efficiency and Nutrien... N3 | TTL | RDF/XML | JSON-LD

    Ethiopian Institute of Agricultural Research (EIAR)
    At a soil pH value of above 7.0, inorganic phosphorus (P) is highly susceptible to precipitation as insoluble form that is unavailable to plants. Hence, a field experiment was conducted at Metehara Sugar Estate under irrigation during the 2014/15 cropping season to evaluate the effect of inoculating Bradyrhizobium on P uptake and P use efficiency of...
    Created March 18, 2023 Updated December 30, 2023
  • Genetic Diversity among Lowland Finger Millet (Eleusine coracana (L) Gaertn) ... N3 | TTL | RDF/XML | JSON-LD

    Ethiopian Institute of Agricultural Research (EIAR)
    Two-hundred and twenty-five finger millet germplasm accessions obtained from the Ethiopian Institute of Biodiversity and Adet Agricultural Research Center were evaluated in 15×15 simple lattice design with two replications at Koga Irrigation trials site during the 2016/17 dry season. The objective of the study was to assess the genetic diversity of finger...
    Created March 18, 2023 Updated December 30, 2023
  • Evaluation of the Efficacy of Different Levels of Inorganic Salts and Varieti... N3 | TTL | RDF/XML | JSON-LD

    Ethiopian Institute of Agricultural Research (EIAR)
    Resistance to late blight disease in potato varieties is broken down due to the emergence of virulent races of Phytophthora infestans. There is no variety grown without fungicide spray. Chemicals pose a serious threat to the environment and human health. Laboratory study was conducted at Adet plant pathology lab in 2018 and field studies were conducted at...
    Created March 18, 2023 Updated December 30, 2023
  • Evaluation of Maize (Zea mays L.) Genotypes for Forage Biomass Yield and Nutr... N3 | TTL | RDF/XML | JSON-LD

    Ethiopian Institute of Agricultural Research (EIAR)
    A study was conducted to evaluate maize (Zea mays L.) genotypes for their forage dry matter yield and nutritive value at Holetta and Adaberga forage research stations of Holetta Agricultural Research Centre. Genotypes were tested in a randomized complete block design with three replications. The study was conducted in two sets; the first set consisted of...
    Created March 18, 2023 Updated December 30, 2023
  • Mineralogical and Physicochemical Properties of Nitisols In The Ethiopian Hig... N3 | TTL | RDF/XML | JSON-LD

    Ethiopian Institute of Agricultural Research (EIAR)
    Nitisols cover an extensive area of the agricultural landscape in the Ethiopian highlands. This study outlines the morphological and physico-chemical properties, and the mineralogical and total elemental composition of some Nitisol profiles based on soil survey at 250 m resolution. Analytical data of 46 Nitisol profiles were studied for soil pH, organic...
    Created March 18, 2023 Updated December 30, 2023
  • Sensory Quality Attributes of Tef [Eragrostis tef (Zucc.) Trotter] Injera as ... N3 | TTL | RDF/XML | JSON-LD

    Ethiopian Institute of Agricultural Research (EIAR)
    Tef is used to make injera (bubbly, pancake-like bread). It is believed that the white color tef grain produced in the central highlands of Ethiopia fetches the highest price as compared to the other areas due to its injera quality. Therefore, this experiment was conducted in the central and northwestern highlands of Ethiopia to evaluate Injera Sensory...
    Created March 18, 2023 Updated December 30, 2023
  • Nutritional Qualities of Agro-Industrial By-Products and Local Supplementary ... N3 | TTL | RDF/XML | JSON-LD

    Ethiopian Institute of Agricultural Research (EIAR)
    This study assessed the nutritional qualities of major agro-industrial by-products (AIBPs) and locally available feed resources commonly used as supplementary feeds to dairy cattle in Ethiopia. A total of 58 samples belonging to five categories of supplementary feeds viz., compound dairy rations/concentrates, oilseed cakes, wheat bran, middling and...
    Created March 18, 2023 Updated December 30, 2023
  • The effect of Supplementing Fenugreek (Trigonella foenum-graecum L.) Seed Pow... N3 | TTL | RDF/XML | JSON-LD

    Ethiopian Institute of Agricultural Research (EIAR)
    A study was conducted to evaluate the effect of fenugreek (Trigonella foenum-graecum L.) seed powder on growth performance, carcass characteristics and meat quality of broilers. A total of 156 day-old unsexed broiler chicks (Cobb 500) were randomly assigned to four treatment groups in a completely randomized design with three replicates of 13 chicks each...
    Created March 18, 2023 Updated December 30, 2023
  • Chemical Composition, In vitro Digestibility and Drying Rate of Sugarcane Top... N3 | TTL | RDF/XML | JSON-LD

    Ethiopian Institute of Agricultural Research (EIAR)
    This study was conducted to evaluate effects of different drying methods on chemical composition, in vitro digestibility and drying rate of sugarcane tops (SCT). Treatments were set in factorial arrangement (2 SCT types (green and burnt) x 3 drying methods (shed and sun drying of intact SCT and sun drying of chopped SCT) in a completely randomized design....
    Created March 18, 2023 Updated December 30, 2023
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