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2 datasets found

• Consumers’ study with instant fortified pearl millet products using affectiv... N3 | TTL | RDF/XML | JSON-LD

  CIMMYT Ethiopia

  For this study, 201 consumers from Touba Senegal, were invited to evaluated four new flour products in comparison with the conventional pearl millet flours: instant pearl millet flour, instant pearl millet flour pearl millet flour, instant pearl millet flour with added dry mango and carrot powder (Food-to-Food fortification), and the previous product...

  Created January 20, 2025 • Updated January 20, 2025
  • HTML

• Consumer study on acceptance of instant fortified millet with the Food Proces... N3 | TTL | RDF/XML | JSON-LD

  CIMMYT Ethiopia

  For this study, 296 consumers from Dakar, Senegal, were invited to evaluated five pearl millet flours: (a) conventional, compared to four instant-porridge flour products; (b) sifted; (c) wholegrain; (d) sifted with premix; (e) wholegrain with micronutrient premix and food-to-food fortified (FtFF). Consumers' acceptance was measured with affective tests,...

  Created January 20, 2025 • Updated January 20, 2025
  • HTML